Manjal Indian fusion Online Ordering Menu

Cauliflower florets tossed in a tangy chili-garlic sauce.

Crispy pastry stuffed with potatoes and peas.

Onion fritters with chickpea batter and ajwain seed.

Doughnut-shaped fritter made from black lentils and peppercorns.

Herbal soup with South Indian long pepper.

Spicy, deep-fried tender chicken.

Indo-Chinese specialty tossed in a sweet, spicy & tangy sauce.

Shrimp cooked with ginger, curry leaves, and black pepper.

Multilayered, flaky bread.

Thin, whole wheat flatbread.

Leavened flatbread made in a tandoor oven.

Leavened flatbread with garlic made in a tandoor oven.

Leavened flatbread with rosemary made in a tandoor oven.

Chickpeas cooked with onions, tomatoes, and green peppers.

Coconut-based vegetable curry with cardamom and fennel.

Lentil and vegetable stew with green mango and curry leaves.

Tofu and spinach cooked with garlic, cumin, and fenugreek leaves.

Mildly spiced Indian cheese cooked in tomatoes, cashews, cream, onions & peppers.

Indian cheese and spinach cooked with garlic, cumin, and fenugreek leaves.

Homemade cheese and vegetable dumplings in a creamy, cashew-based curry.

A blend of legumes with ginger, onions, and cumin seeds.

Okra in a tamarind-based curry with garlic, onions, curry leaves & tomatoes.

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers.

Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin, and Kashmiri red chili.

Chicken cooked with fresh spinach, enhanced with cumin and garlic.

Chicken with a fiery combination of ghost pepper and vinegar.

Chicken cooked in a chef's special sauce with a touch of fennel and peppercorns.

Shrimp cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers.

Shrimp with a fiery combination of ghost pepper and vinegar.

Shrimp cooked in a chef's special sauce with a touch of fennel and peppercorns.

Pomfret marinated with chili, ginger, garlic, and lemon.

A succulent goat stew with onions, chilies, and coconut.

Basmati rice flavored with exotic Indian spices mixed with vegetables.

Basmati rice flavored with exotic Indian spices mixed with chicken.

Basmati rice flavored with exotic Indian spices mixed with goat.

Crepe made from fermented rice and lentil batter.

Plain dosa stuffed with potato masala and curry leaves.

Crepe made from fermented rice and lentil batter with spicy spread.

Mysore dosa stuffed with potatoes and peas.

Rice and lentil pancake topped with onions, tomatoes and chilies.

Dosa stuffed with potatoes, ginger, peas, and green chilies.

Plain dosa layered with cheese.

Cheese dosa stuffed with potato masala.

Dosa stuffed with Indian cheese.

Paneer dosa stuffed with potato masala.

Crispy dosa with clarified butter.

Rice and lentil pudding with coconut and cane sugar.

Milk dumplings stewed in cardamom syrup.

Soft paneer balls immersed in chilled, sweet, flavored milk.

A rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom.